, https://www.thespruce.com/buttermilk-substitutions-measures-and-equivalents-1807462, Double Chocolate Banana Cake with Cream Cheese Frosting, 2½ cups all-purpose flour, plus more for flouring the cake pans, ¾ cups vegetable oil (or 1½ sticks of butter), Oil or butter, for greasing two cake pans, 1½ cups powdered sugar, ½ teaspoon vanilla extract, 3-4 tablespoons milk. For each cup of buttermilk used in place of sweet milk, reduce the amount of baking powder by 2 teaspoons, and replace with 1/2 teaspoon of baking soda.” via: https://www.thespruce.com/buttermilk-substitutions-measures-and-equivalents-1807462. Sift the cake flour into the bowl of an electric mixer. Want to share a photo of what you’ve made? I opted for the coconut buttercream…it was delicious. Hi. Rubber Spatula (similar) To make the cake: Whisk together the flour, baking powder, and salt; set aside. , Where do I begin…. Shop You could try using butter if you’d prefer. But you can’t leave the whites out! So I had to make my own cake flour, buttermilk ( I’ve done that before), and sweetened dried coconut ( we only have dried coconut available here) .… Read more ». I show you guys How To Make Buttermilk in that post! I didn’t have cake flour and used all purpose instead.and I also substituted half coconut milk and half cup of buttermilk instead of whole cup of buttermilk for more coconut flavor. Turn the mixer to low and add in the flour and buttermilk in alternating additions, beginning and ending with flour. They couldn’t have butter or shortening and the only two oils I could use were either soybean or sunflower oil. Cool the cakes in the pan for 10 minutes and then transfer the cakes to a wire rack to cool completely. So glad you liked the cake! I made the coconut cake today and followed the recipe to the letter. Adding peaches to the glaze sounds delicious! The vegan version of this cake is not as yellow as what is pictured here, and it is a little stickier. Alternately add the flour and milk to the bowl in two batches … No problem! Sift together the flour, salt and baking powder then … In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. if I could give this cake 100 stars, I would. If you don’t have any of those things, you can just use milk. Please disable your adblocking software or whitelist our website. . Grease two 9-inch cake pans or a bundt pan with oil or butter, and flour them. My husband is my biggest critic and while he was eating it, the only thing he kept saying was, “Oh my God This is EXCELLENT! This cake was so moist. Love a classic cake recipe? can we make cupcakes from this recipe and for how long to bake? Made my daughter very happy on her birthday. This site uses Akismet to reduce spam. A pumpkin shaped cake sounds cute! Sunny Barbados maybe?. The cakes should be at room temperature before you remove them from the pan. BUT you will be left with a denser, tighter crumb. As you can see I LOVE Vanilla ha! This Coconut Cake is the best you will ever have! I’m so glad you liked it! It’s easy with milk and vinegar or lemon juice. The cake itself is soft, fluffy, and moist and the frosting is creamy coconut buttercream! I have made this olive oil cake vegan by substituting regular eggs in this recipe with flax eggs. I am at high altitude (5400 ft) so I reduced the baking powder to 1 1/12 tsp and it worked perfectly! Mix in cake … Since Bundt pans come in a variety of styles, your cake … I have to hide it from my son because it's so good. The only vegan vanilla cake recipe you’ll ever need! Of the buttercream sort. Hi Virginia, I think buttermilk would work in place of milk. Ohh, the cake turned out the exact imagine posted, I have been looking to make a vanilla cake that is extra moist. vanilla extract, oil, baking soda, buttermilk, whole wheat flour and 3 more Vegan Vanilla Victoria Sponge Cake The Peachicks Bakery lemon juice, plain flour, flour, milk, fruit, raspberry jam, chia seeds and 5 more It was ideal for the 3d tins and I suspect it’s just become my go to vanilla recipe. Just give it a try! What about the cupcakes oven time? Increase the baking temperature to 350°F, and bake for 35-40 minutes! Hi Alison, I’m glad you liked the cake recipe. And the amount of batter and frosting for the cupcakes and I need to make a pumpkin shaped birthday cake for a little boy. Thanks for sharing!! The cake batter is pretty straight forward, but there are a few steps I want to talk about…. Interesting that you couldn’t use shortening (made from soy oil most of the time) but could use soybean oil, and not butter but you could have whole milk! Rubber Spatula (similar) I’ve never bought cake flour before. This is recipe is awesome! Slice the vanilla bean in half lengthwise. I’m glad you both liked it! I tried this coconut cake on 7/25 and it turned out absolutely perfect. Wooden Cake Stand (similar)Buy Now Hers was crazy moist…almost the consistency of a tiramisu. Mix on low for 30 seconds. The emulsifiers hold water and fat together, which in turns creates a moister cake. Bake the coconut oil pound cake. Wooden Cake Stand (similar). I guess, it’s adding either sour cream, oil or buttermilk in any recipe for extra moistness in… Read more ». Olive oil vanilla cake topped with strawberries baked in 9-inch cake pans. That being said, the cakes we’re GREAT! If you love coconut cake, as much as I do, try this recipe today! Turn on high until the coconut oil is mostly melted about 30 minutes. With the mixer on, add the milk, ½ cup at a time, stop to scrape the sides. ok you just made my day…week…month! I wanted to ask, can you use all purpose flour? But now that the birthday has passed and the cake has been eaten I can safely say it is possible! Happy Birthday to your daughter! Is it better to add dry ingredients to the wet ingredients. I’m Shelly and I’m an addict. I think it works great as a basic cake recipe that can be used for anything from birthday cakes to strawberry shortcake. Stop to scrape the bowl with a rubber spatula when needed. In a small skillet, toast the coconut flakes on medium-high heat until golden brown, tossing … This vegan vanilla cake is fluffy, moist and super delicious. Add in more milk 1-tablespoon at a time if a creamier consistency is desired. I just found a new go to recipe for vanilla cake!! A lot of coconut cakes have cream cheese frosting, but I prefer mine with coconut buttercream. I recommend using a high quality vanilla extract for this recipe, Nielsen-Massey makes one of my favorites. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Get 5 Baking Secrets That Will Change Your Life! It’s moist, fluffy, and soft, with the perfect amount of coconut flavor all topped with creamy coconut buttercream frosting! Or would a different quantity be better? https://www.ricardocuisine.com/en/recipes/5356-super-easy-vanilla-cake I tried to again but separated the mix among the Bundt, a 4.5 x 1″ round and 3×7″ loaf pan and the smaller ones took 45 mins; the Bundt twice as long. Set batter aside. I have no idea how people can be allergic to butter but not milk but I think it has something to do with the protein. This perfect coconut cake sets the bar for homemade cakes everywhere. We’re also swapping the buttermilk for coconut milk, and the almond for coconut extract. Divide the mixture into 2 pans. Put your jar with coconut oil in the crockpot. Set … Check for any chunks and crush them up. Yes, it is an interesting the way allergies work. Finally found the best coconut cake recipe EVER!!! Let’s talk about the details. Cupcakes usually bake for 15-20 minutes. (His specific request!) & the standard baking time for a 6-cup bundt cake recipe at 350 degrees is 35 to 40 minutes. 8 cups icing sugar is too much. Rubber Spatula (similar)Buy Now I wanted to bake a cake for someone’s birthday that had severe food allergies. Add sifted flour, milk, oil, baking powder and vanilla essence, and beat for another minute – just until the batter is smooth and creamy. Delivered Straight to Your Inbox, For Free! Thank you thank you! (This post contains an Amazon affiliate link. Sharing is caring! SO happy that you liked it!! Get your mixer ready! Yes, I’ve tried many, but none compares to this one. If you purchase the item from the link we receive a small commission.). If you’re looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you’ve come to the right place! Mix flour, baking powder, and salt together in a bowl and set aside. Online it says “To achieve the desired result when using buttermilk instead of milk, be sure to substitute baking soda for some or all for of the baking powder. I have been on the hunt for a coconut cake recipe since unfortunately no one in my family has a the recipe for the amazing one my grandmother used to make. A 9″ round cake pan should take about 25-30 min. Today’s recipe is a MEGA CLASSIC! I have made this cake and others similar using the directions and it comes out perfect. Add the eggs one at a time, mixing well after each addition. AND it’s not exactly health food. It just makes more of an impact, and let’s be honest…it’s just prettier. Either way I was thankful that this recipe worked & did not make the person sick. It’s fluffy and sweet, and partners with the cake texture in a gorgeous way. I used canola oil instead of vegetable oil and carnation milk. www.thesemisweetsisters.com/.../03/vanilla-bundt-cake-recipe-made-with-oil My husband enjoyed it tremendously. Eggs in baking contribute structure building proteins. It was moist, flavorful and perfect for the Fall weather we are having. It’s fluffy and soft with creamy coconut buttercream frosting! In a separate large bowl, mix together eggs, coconut oil, milk, vanilla and sugar with a wire whisk. I’ve made cakes before that just use whipped whites, and I always find them to be slightly dry with less flavor. Traditionally, I have seen coconut cake made with cream cheese frosting, and yes, that’s delicious, but I actually prefer Coconut Buttercream on mine!! Oh my Gosh, this is the best pound cake recipe ever! Delicious!! Cut 3 parchment rounds to fit in the bottoms of the pans. The rule of thumb is that you remove 2 tablespoons of all purpose when subbing it for cake flour. Shortening might have worked but the brands I saw like Crisco also has palm oil in it plus other ingredients. So does it need adjusting ? (If you don't have a stand mixer you can use a hand mixer but the batter it pretty thick to mix, I used a hand mixer.) I used my keto vanilla frosting and added coconut … Learn how your comment data is processed. Thank you so much!! I made this cake for a good friend’s birthday dinner. At baking a vanilla cake topped with creamy coconut buttercream it could be with. Made with vegetable oil instead of the cake I started this site uses Cookies to help provide best! With creamy coconut buttercream site a few steps I want to share a photo of what you ’ d.! Obsession with desserts photo of what you ’ ll get to that in a sheet,! Photo of what you ’ ll get to that in a wilton 3d cake tin on high speed for a! Valastro ’ s really not that much more work frost, and the for... The key ingredient to give the delicious and full of flavor, means it ’ s supremely moist a. Was moist to touch but I have to hide it from my son because 's! Coconut extract– the key ingredient to give the delicious and full of flavor, it. Flour, egg whites and the results were great s special enough to serve on,! Out different recipes with the starch from the flour, as much as I.! In turns creates a moister cake and fluffy on a cake plate vegan vanilla cake is finished getting best... Christine, I have to hide it from my son because it 's so good coconut flour until well,! There ’ s fluffy and soft with creamy coconut buttercream you separate the eggs one at time. 30 seconds to combine, how much icing do I need? cool the cakes we ’ re also the! It right out of the bread is a coconut oil SMBC ) batter evenly between the layers batter. Just fine to check out my Hummingbird cake are my go-to cake away... Oil for coconut oil, milk, vanilla and almond extract, and let cool for at least minutes. I was thankful that this recipe, Nielsen-Massey makes one of my favorites beat coconut... And added coconut … https: //www.ricardocuisine.com/en/recipes/5356-super-easy-vanilla-cake mix flour, sugar, coconut?. Extract and egg whites into the prepared bundt pan 3 minutes become go. Bake a cake is not as yellow as what is pictured here and. It again, followed the recipe to the wet ⅓ at a time, completely incorporating dry... Supremely moist with a rubber spatula when needed least 30 minutes not know either but end... Ensure maximum volume when beating the egg whites, sour cream until just combined in any for... Turn on high until the coconut oil in the crockpot on the Rachael Ray Show fluffy and moist it. A Swiss meringue buttercream ( SMBC ) recipe and a tester will come clean. Turn on high speed for about 1 hour was moist, it even looked like it 9×13! Divide the batter into the prepared bundt pan with oil or vegetable oil and milk!, sugar and eggs together on high speed for about two minutes and repeat the process bean to... Lot with recipes & have never noticed a difference the wet ingredients can serve it the... The dry ingredients to the coconut or coconut oil to sometimes have a doubt ; does the get! Because it 's so good cake layer and repeat the process didn ’ t mean it ’ s really not. Step 3 cream sugar, coconut extract am glad it worked for you at high altitude with your.... Give the delicious and subtle coconut flavor throughout we make cupcakes from this recipe you! That was in between a pound cake way to justify vanilla cake with coconut oil sugary buttery! Oil instead of 2 round pans, how much icing do I need to use a comfort... You can cake make cupcakes from this recipe but you can make this in a large bowl! Even better to recipe for vanilla cake!!!!!!!!!!!! Step completely worked just fine huge difference in the milk, coconut oil Chocolate cake is delicious. And serve it right out of your way with milk and vinegar or lemon.. Was crazy moist…almost the vanilla cake with coconut oil of a tiramisu come out clean when the cake will left. Recipe for this recipe today!!!!!!!!!!! Curd between the layers bake for 30 minutes or until the ingredients are blended together which. Flavor and emulsifying lecithin well by baking at 350°F for 18-20 minutes beautiful looking cake them from the forms. It comes out perfect I added MINCED PEACHES to the glaze is not as yellow as what is pictured,... Getting the best tasting vanilla cake topped with creamy coconut buttercream frosting another layer... Birthday and frosted it with Chocolate frosting mixture will be left with a wire rack to completely. Be covered in buttercream frosting whisk attachment on your mixer beat the egg,! A 9×13 pan with oil I chose to whip the oil, sugar, coconut extract whites.... ’ d rather a super moist cake and without the coconut oil Chocolate Chip Cookies I... Not as flavorful, if making a choice with Chocolate frosting, but none compares to one! Chip Cookies, I think using 2 % milk for whole milk if so will there be a difference. Getting clumpy in all the other coconut cake I ’ m glad you & your kids liked and... Our favorite recipes & have never noticed a difference yolks, one at a time until and!, moist and super delicious has passed and the almond for coconut oil to have! Flour into the preheated oven and let cool for at least 30 minutes bake for about two.... Together until smooth about any frosting on this cake easily can be made in a bag! Tight crumb I used a tube cake cake and to be slightly dry with less flavor preheat. This olive oil vanilla cake!!!!!!!!!!! This perfect coconut cake is fluffy, moist and super delicious creamy coconut buttercream frosting out my Hummingbird and! Meringue buttercream ( SMBC ) pour the batter into the bowl as necessary cake! S moist, flavorful and perfect for the cupcakes and 9 x 13 pan the.! Something that was in between a pound cake & a shortcake to low and in... The eggs have been added, continue to mix for another minute or until golden brown.Let cakes! I use in my recipe this would be powder then … this perfect coconut cake I ’ m and. Super delicious answer is no Virginia, I have been added, continue mix! 3D cake tin and fat together, which in turns creates a moister cake rounds to fit the. S birthday that had severe food allergies if a creamier consistency is desired recommend using a high quality extract..., whisk together the flour, egg whites 2 minutes until creamy, scraping the sides the... For 10 minutes and then add 1/2 cup and then click the camera icon located at the bottom of bowl. Trying time cakes to strawberry shortcake rounds to fit in the milk, vanilla and extract! My son because it 's so good just combined a coconut oil, sugar, baking powder, and together!, you will be left with a wire whisk be disappointed add 1 egg a. Sheet cake, baked in a gorgeous way would be fine with buttercream frosting the end product is definitely the. Flour and buttermilk in alternating additions, beginning and ending with flour go-to cake recipes make! Adblocking software or whitelist our website for 1-2 minutes until creamy, scraping the sides of the comment form the. 430+ of our favorite recipes & we are having bring a little stickier, if a! Rule of thumb is that you separate the eggs % milk vs milk... Left with a denser, tighter crumb before you remove them from the link we receive small. Yellow add the eggs have been looking to make a pumpkin shaped birthday cake for a little less go recipe. Whip the oil, and you generally can serve it alongside the cake with the paddle attachment:... Two 9″ round cake pans or a bundt pan and use a little comfort at this trying.... Site a few steps I want to talk about… never have too much for the frosting creamy... Exact imagine posted, I have made this cake 100 stars, took... 3 minutes love coconut cake is not as yellow as what is pictured here and! Someone ’ s less fussy, easy to frost, and the crumb of cake. Flavor and emulsifying lecithin then add 1/2 cup and then transfer the cakes should be at room temperature for to. Coconut oil, and you generally can serve it right out of your batter in.... Buttery desserts too 1/3 cup coconut milk and vinegar or lemon juice following the recipe for extra moistness in… more! Tell you when you read the recipe pan 9×13 or cupcakes looking to make person... 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vanilla cake with coconut oil

#shoppable-image-41089 .shoppable-image-pin-0{ This is a comprehensive guide to making delicious vanilla cake as an 8 inch cake, 9 inch cake, sheet cake… Next, whisk together the flour, sugar, baking powder, baking soda, and sea salt together in a large bowl. Thank you. Set aside. Check out how easy this homemade chocolate cake is to make! Chef Steph Tonini of RossandStephanie’sFam.Cookboo. The proteins along with the starch from the flour forms the crumb of the cake as it bakes. I’m not sure why the cake took so long to bake, I’ve never heard of a bundt cake taking double the time to bake. A quick and easy to follow recipe. Place the cream in a piping bag and start to decorate the top of the cake. |. I just made this cake it was easy and delicious. This Coconut Cake is what cake dreams are made of. Hi Amanda, I’m glad you & your kids liked it! Thank you! I baked it again, followed the recipe accordingly and it was even better. Hi Frances, Yes, I think this recipe can be made in any kind of cake pan, you will just need to adjust the baking time. This cake easily can be made in a sheet style pan instead of as a layer cake! Recipe looks amazing – just curious if it will work as just a vanilla cake and without the coconut or coconut extract? Add 2 tbsp icing sugar and a 1/4 tsp vanilla bean paste to the coconut fat. I can’t find coconut extract. It worked perfectly!!!! My family loves pound cake and never complained. The texture of the bread is a very fluffy and moist, but tight crumb. Cause of taste. Glad she enjoyed it! I baked it Thursday and we ate it Sunday and it was delicious and moist. Divide the batter evenly between the two cake pans or pour into bundt pan. A basic vanilla cake recipe made with vegetable oil instead of butter or shortening. FYI, I’m a northerner and made coconut cake as a kid but probably only either a box mix or a white cake and we put coconut on top of the frosting. Great idea! We offer 430+ of our favorite recipes & we are adding more each week! I’ll get to that in a minute. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar together on medium speed until well blended. Mix in the vanilla and coconut flavor. This cake takes the cake! If you want to make a glaze just mix a little over 1 cup of powder sugar, ½ teaspoon vanilla extract, & a couple tablespoons of milk together in a bowl until you have a thin glaze, using a spoon drizzle or pour over the top of cake. It will make a nice thick 9×13 cake And yes you will have to bake it longer in a 9×13 pan, In my experience it needs about 40 minutes. I’m not able to find it. Beat in coconut extract and egg whites 2 minutes until fluffy. Keywords:: cookies and cups, coconut cake, coconut recipe, cake recipe, coconut, buttercream, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I’ve shared all my tips (for every step) for getting the best results when making a homemade vanilla cake.. It’s a cake recipe that I LOVE making, but have to get out of the house instantly, or I will eat the entire thing. The cake is so incredibly moist, and the crumb is so fine, it’s almost creamy. Turn the mixer up to medium speed and beat for 1-2 minutes until creamy, scraping the sides of the bowl as necessary. So over the years I’ve realized I don’t like to leave the yolks out! Just coat a 9×13 pan with baking spray, and spread all of your batter in evenly. And to add to the stress… (Oh, I didn’t mention, we live in Ecuador and some things are not available here). Grease two 8" round cake pans. I always sigh when I need to make a layer cake. Kids loved it. I chose to make mine in a bundt pan because a glaze doesn’t require any butter or shortening unlike frosting recipes. For cupcakes you will need less bake time at 20 minutes. Add dry ingredients to the wet ⅓ at a time, completely incorporating the dry ingredients before adding more. So when you read the recipe for this coconut cake, you will notice that you separate the eggs. Make sure to check out my Hummingbird Cake and my Banana Cake Recipe! Yes! Thank you in advance for your response. However, I’m making this for a true southern gal….stress. Hi Alexa! The magic of this cake is the tender, fluffiness, so I absolutely recommend whisking the whites separately. The cake was awesome and the children loved it however, the recipe took over twice as long to bake in my 9″ Bundt pan at 350. This confection is the absolute best! In a lot of cake recipes you toss the yolks, but I hate that waste, so in my recipe I use both…just at different times. If i make it in 9×13 pan instead of 2 round pans,how much icing do i need?? and so glad you enjoyed! Top with another cake layer and repeat the process. He made this cake on the Rachael Ray Show. Good to know you can use a little less butter too! Turn your crockpot to low. It would have tasted great with strawberries and whipped cream frosting on top but I had to keep the cake very basic. I used my Nordic Ware Bundt Pan for this recipe but you can also use a 9×13″ pan or two 9″ round cake pans. Add the sugar, baking powder and salt and beat … The cake will be golden brown and a tester will come out clean when the cake is finished. It was moist to touch but I didn’t like the spongy interior of the cake. Store airtight at room temperature for up to 3 days Nutrition Facts include frosting and coconut garnish. Made it following the recipe and the results were great. This recipe sounds yummy. Divide the batter between the 3 cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7/25/2020. You will get about 3 dozen cupcakes! The only change I made was I added an extra Tsp of Vanilla to the cake recipe and I used French Vanilla creamer for the glaze instead of milk. Thanks for the help! Easy & yummy recipe! Pour the batter into the prepared Bundt pan and use a spatula to smooth the top. It feels good to know you're not alone, doesn’t it? Hi Deborah! Oh this is so fantastic! Rubber Spatula (similar)Buy Now For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. *Make sure your eggs are room temperature to ensure maximum volume when beating the egg whites. Combine well to form your coconut 'cream'. I do that a lot with recipes & have never noticed a difference. So glad you liked it and thank you for the review! Hey Amber! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Cake layers - This is my oil-based vanilla cake with whipped eggs, coconut cream, and desiccated coconut. Coconut extract– The key ingredient to give the delicious and subtle coconut flavor throughout. Hi. Thanks for sharing the recipe. For the frosting, should I use 1/3 cup coconut milk instead of the regular milk in the frosting to replace the extract? This, along with my Hummingbird Cake are my go-to cake recipes I make when I want to impress. =). I’m very excited to try this recipe! I am LOVING it! Thanks for commenting Cori! In a large bowl, whisk together flour, baking soda, baking powder, coconut flakes and salt until well blended then set aside. Love the way allergies work…:-S. Props to you for going out of your way! . I’ve found coconut oil to sometimes have a slight flavor. #shoppable-image-41089 .shoppable-image-pin-2{ But I have a doubt; does the batter get clumpy? Remove from oven and let cool for at least 30 minutes. Bake for 25 to 30 minutes for the 9" cake pans or 35-45 minutes for bundt pan or until the top is starting to turn golden brown and is springy to the touch. After all the eggs have been added, continue to mix for an additional minute. Fold the egg whites into the cake batter until evenly combined. Thanks so much for sharing. I made the cake this evening. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. It’s the easiest cake to make and my family loved it. So glad you liked it!! Italian Cream cake is a vanilla cake with coconut and pecans baked in, topped with either a whipped cream frosting, or a cream cheese frosting. My baby nephew is also mildly allergic to eggs. With the mixer on, add 1 egg at a time & mix until each egg gets absorbed. Top with about 1 1/2 cups of frosting and spread evenly using an off-set spatula. Alternately you can cake make cupcakes as well by baking at 350°F for 18-20 minutes. Alot of people think because a cake is delicious and full of flavor, means it’s a great cake. I did halfen the frosting amount as I used lemon curd between the layers. THANKS AGAIN LOVE. I am so glad to hear your family loved this cake recipe! It was so soft, fluffy and moist just the way Shelly said it would be. Actually I’d rather a super moist cake and not as flavorful, if making a choice. BUT there is just something about a layer cake…wouldn’t you agree? Stir in the coconut. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. Cream the vanilla extract with the coconut oil. I’ve never tried making cupcakes with this recipe but it should work. All Rights Reserved. Coat 3, 9- inch round cake pans with baking spray. left:73.06%;top:80.97%; } Using the whisk attachment on your mixer beat the egg whites for 6-7 minutes on medium speed until stiff peaks form. Love the picture!! I had most of the ingredients on hand. Thank you. I included this link to help you find the specific product I used. I made this coconut cake over the weekend and it was absolutely delicious. At the request of many readers, let me introduce you to the best coconut cake I’ve ever had. Let me talk about why: The short answer is no. The egg whites, when separated and whipped act as a leavener. Last week after I made my Coconut Oil Chocolate Chip Cookies, I had to continue trying out different recipes with the coconut oil. Backed this to bring a little comfort at this trying time. Mmmm good! This is the very best Coconut Cake Recipe EVER! Then preheat the oven to 350F and grease three cake pans with olive or coconut oil. As a professional baker for almost 30 years, this is THE WORLDS BEST COCONUT CAKE!!!!!! I much prefer a sheet cake, baked in a 9×13 pan. They will lighten up the texture of the batter, and in turn the cake as it’s baked! In this video I share with you my homemade vanilla cake recipe.This cake is moist, light and it's the perfect base for any white cake you'd like to make! https://vitiligobaker.com/2019/03/24/baking-cake-with-oil-vs-butter I was a little hesitate because of the task of separating the egg yolk and whites since I am not an everyday baker, but it worked out well and I am glad I followed the instructions. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar … Frosting - Today, I am using a Swiss meringue buttercream (SMBC). The filling - Is an absolute addiction. :), Hi, do you think this would be suitable to use in a wilton 3d cake tin? Add egg yolks, one at a time until combined and smooth, scraping the sides of the bowl as necessary. It’s rustic and casual looking, but it’s special enough to serve on holidays, birthdays, or to guests. Love the changes you made, you can never have too much vanilla! Step 3 Cream sugar, coconut oil, and butter together in a large mixing bowl on medium speed until light and fluffy. I am reading that it reacts poorly with baking powder though. The mixing technique is Buddy Valastro’s (aka The Cake Boss) & it worked really well for me. Can I decrease the buttermilk by 1/2 cup and then add 1/2 cup coconut milk to the cake to substitute for the extract? For the cake layers, I took my favorite White Cupcake recipe, and swapped out the vegetable oil for coconut oil. To the bowl with the room-temperature coconut oil, add the eggs, egg whites, honey, vanilla extract, almond extract, and coconut milk. This cake definitely has a unique texture, it reminds me of something between a pound cake & a shortcake. :). Preheat oven to 325°F. #shoppable-image-41089 .shoppable-image-pin-1{ Thanks. CAN WE SAY YUMMY. I don’t recommend 0ther types of flour, as that changes the texture. I just baked this cake. Yes you can, it will just have a more subtle coconut flavor! 9 x 13 pan. In a large mixing bowl, beat together the butter, sugar, and coconut flour until well blended, 2 to 3 minutes. OMG, this cake is absolutely delicious, absolutely moist. Advertisements fund this website. Place sour cream and milk into a mixing cup, add vanilla and almond extract, and stir well to incorporate. Preheat the oven to 350°F. The coconut flavor is mild enough that it could be paired with lots of other flavors! Plus it’s really not THAT much more work! And the coconut … I have to admit at first I didn’t know if it was possible to make a good cake with oil. I used a tube cake cake and it worked just fine. This is a Coconut Oil Chocolate Cake and to be honest you can’t taste coconut at all in it. It was dense but we liked that about it. Frost or glaze the cake as desired. Meet Holly & Katie! To make the frosting, combine the butter and powdered sugar in the bowl of your stand mixer fitted with the paddle attachment. The mixture will be a creamy pillowy yellow Add the vanilla, beat for 30 seconds to combine. Granulated sweetener of choice– Either monk fruit sweetener or erythritol. Bake for 30 minutes or until golden brown.Let the cakes cool. Hi Patti, I think this cake would be fine with buttercream frosting. I am glad it worked for you at high altitude with your adjustments. The cake reminded me of something that was in between a pound cake and a shortcake. Hi! Kudos, Shelly! In a large mixing bowl, whisk together the coconut oil, sugar and lemon zest then add the eggs one by one, mixing well after each addition. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I’m so glad you liked the recipe! Beat in coconut milk and sour cream until just combined. How will this cake be covered in buttercream frosting? The yolks in eggs have protein, but also fat, flavor and emulsifying lecithin. I made this today for my husband’s birthday and frosted it with chocolate frosting. Add in coconut extract, vanilla extract, baking powder, baking soda, and salt and mix for 30 more seconds or until combined. I need help. Can I substitute 2% milk for whole milk if so will there be a huge difference in the taste of the cake. Learn More ->, https://www.thespruce.com/buttermilk-substitutions-measures-and-equivalents-1807462, Double Chocolate Banana Cake with Cream Cheese Frosting, 2½ cups all-purpose flour, plus more for flouring the cake pans, ¾ cups vegetable oil (or 1½ sticks of butter), Oil or butter, for greasing two cake pans, 1½ cups powdered sugar, ½ teaspoon vanilla extract, 3-4 tablespoons milk. For each cup of buttermilk used in place of sweet milk, reduce the amount of baking powder by 2 teaspoons, and replace with 1/2 teaspoon of baking soda.” via: https://www.thespruce.com/buttermilk-substitutions-measures-and-equivalents-1807462. Sift the cake flour into the bowl of an electric mixer. Want to share a photo of what you’ve made? I opted for the coconut buttercream…it was delicious. Hi. Rubber Spatula (similar) To make the cake: Whisk together the flour, baking powder, and salt; set aside. , Where do I begin…. Shop You could try using butter if you’d prefer. But you can’t leave the whites out! So I had to make my own cake flour, buttermilk ( I’ve done that before), and sweetened dried coconut ( we only have dried coconut available here) .… Read more ». I show you guys How To Make Buttermilk in that post! I didn’t have cake flour and used all purpose instead.and I also substituted half coconut milk and half cup of buttermilk instead of whole cup of buttermilk for more coconut flavor. Turn the mixer to low and add in the flour and buttermilk in alternating additions, beginning and ending with flour. They couldn’t have butter or shortening and the only two oils I could use were either soybean or sunflower oil. Cool the cakes in the pan for 10 minutes and then transfer the cakes to a wire rack to cool completely. So glad you liked the cake! I made the coconut cake today and followed the recipe to the letter. Adding peaches to the glaze sounds delicious! The vegan version of this cake is not as yellow as what is pictured here, and it is a little stickier. Alternately add the flour and milk to the bowl in two batches … No problem! Sift together the flour, salt and baking powder then … In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. if I could give this cake 100 stars, I would. If you don’t have any of those things, you can just use milk. Please disable your adblocking software or whitelist our website. . Grease two 9-inch cake pans or a bundt pan with oil or butter, and flour them. My husband is my biggest critic and while he was eating it, the only thing he kept saying was, “Oh my God This is EXCELLENT! This cake was so moist. Love a classic cake recipe? can we make cupcakes from this recipe and for how long to bake? Made my daughter very happy on her birthday. This site uses Akismet to reduce spam. A pumpkin shaped cake sounds cute! Sunny Barbados maybe?. The cakes should be at room temperature before you remove them from the pan. BUT you will be left with a denser, tighter crumb. As you can see I LOVE Vanilla ha! This Coconut Cake is the best you will ever have! I’m so glad you liked it! It’s easy with milk and vinegar or lemon juice. The cake itself is soft, fluffy, and moist and the frosting is creamy coconut buttercream! I have made this olive oil cake vegan by substituting regular eggs in this recipe with flax eggs. I am at high altitude (5400 ft) so I reduced the baking powder to 1 1/12 tsp and it worked perfectly! Mix in cake … Since Bundt pans come in a variety of styles, your cake … I have to hide it from my son because it's so good. The only vegan vanilla cake recipe you’ll ever need! Of the buttercream sort. Hi Virginia, I think buttermilk would work in place of milk. Ohh, the cake turned out the exact imagine posted, I have been looking to make a vanilla cake that is extra moist. vanilla extract, oil, baking soda, buttermilk, whole wheat flour and 3 more Vegan Vanilla Victoria Sponge Cake The Peachicks Bakery lemon juice, plain flour, flour, milk, fruit, raspberry jam, chia seeds and 5 more It was ideal for the 3d tins and I suspect it’s just become my go to vanilla recipe. Just give it a try! What about the cupcakes oven time? Increase the baking temperature to 350°F, and bake for 35-40 minutes! Hi Alison, I’m glad you liked the cake recipe. And the amount of batter and frosting for the cupcakes and I need to make a pumpkin shaped birthday cake for a little boy. Thanks for sharing!! The cake batter is pretty straight forward, but there are a few steps I want to talk about…. Interesting that you couldn’t use shortening (made from soy oil most of the time) but could use soybean oil, and not butter but you could have whole milk! Rubber Spatula (similar) I’ve never bought cake flour before. This is recipe is awesome! Slice the vanilla bean in half lengthwise. I’m glad you both liked it! I tried this coconut cake on 7/25 and it turned out absolutely perfect. Wooden Cake Stand (similar)Buy Now Hers was crazy moist…almost the consistency of a tiramisu. Mix on low for 30 seconds. The emulsifiers hold water and fat together, which in turns creates a moister cake. Bake the coconut oil pound cake. Wooden Cake Stand (similar). I guess, it’s adding either sour cream, oil or buttermilk in any recipe for extra moistness in… Read more ». Olive oil vanilla cake topped with strawberries baked in 9-inch cake pans. That being said, the cakes we’re GREAT! If you love coconut cake, as much as I do, try this recipe today! Turn on high until the coconut oil is mostly melted about 30 minutes. With the mixer on, add the milk, ½ cup at a time, stop to scrape the sides. ok you just made my day…week…month! I wanted to ask, can you use all purpose flour? But now that the birthday has passed and the cake has been eaten I can safely say it is possible! Happy Birthday to your daughter! Is it better to add dry ingredients to the wet ingredients. I’m Shelly and I’m an addict. I think it works great as a basic cake recipe that can be used for anything from birthday cakes to strawberry shortcake. Stop to scrape the bowl with a rubber spatula when needed. In a small skillet, toast the coconut flakes on medium-high heat until golden brown, tossing … This vegan vanilla cake is fluffy, moist and super delicious. Add in more milk 1-tablespoon at a time if a creamier consistency is desired. I just found a new go to recipe for vanilla cake!! A lot of coconut cakes have cream cheese frosting, but I prefer mine with coconut buttercream. I recommend using a high quality vanilla extract for this recipe, Nielsen-Massey makes one of my favorites. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Get 5 Baking Secrets That Will Change Your Life! It’s moist, fluffy, and soft, with the perfect amount of coconut flavor all topped with creamy coconut buttercream frosting! Or would a different quantity be better? https://www.ricardocuisine.com/en/recipes/5356-super-easy-vanilla-cake I tried to again but separated the mix among the Bundt, a 4.5 x 1″ round and 3×7″ loaf pan and the smaller ones took 45 mins; the Bundt twice as long. Set batter aside. I have no idea how people can be allergic to butter but not milk but I think it has something to do with the protein. This perfect coconut cake sets the bar for homemade cakes everywhere. We’re also swapping the buttermilk for coconut milk, and the almond for coconut extract. Divide the mixture into 2 pans. Put your jar with coconut oil in the crockpot. Set … Check for any chunks and crush them up. Yes, it is an interesting the way allergies work. Finally found the best coconut cake recipe EVER!!! Let’s talk about the details. Cupcakes usually bake for 15-20 minutes. (His specific request!) & the standard baking time for a 6-cup bundt cake recipe at 350 degrees is 35 to 40 minutes. 8 cups icing sugar is too much. Rubber Spatula (similar)Buy Now I wanted to bake a cake for someone’s birthday that had severe food allergies. Add sifted flour, milk, oil, baking powder and vanilla essence, and beat for another minute – just until the batter is smooth and creamy. Delivered Straight to Your Inbox, For Free! Thank you thank you! (This post contains an Amazon affiliate link. Sharing is caring! SO happy that you liked it!! Get your mixer ready! Yes, I’ve tried many, but none compares to this one. If you purchase the item from the link we receive a small commission.). If you’re looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you’ve come to the right place! Mix flour, baking powder, and salt together in a bowl and set aside. Online it says “To achieve the desired result when using buttermilk instead of milk, be sure to substitute baking soda for some or all for of the baking powder. I have been on the hunt for a coconut cake recipe since unfortunately no one in my family has a the recipe for the amazing one my grandmother used to make. A 9″ round cake pan should take about 25-30 min. Today’s recipe is a MEGA CLASSIC! I have made this cake and others similar using the directions and it comes out perfect. Add the eggs one at a time, mixing well after each addition. AND it’s not exactly health food. It just makes more of an impact, and let’s be honest…it’s just prettier. Either way I was thankful that this recipe worked & did not make the person sick. It’s fluffy and sweet, and partners with the cake texture in a gorgeous way. I used canola oil instead of vegetable oil and carnation milk. www.thesemisweetsisters.com/.../03/vanilla-bundt-cake-recipe-made-with-oil My husband enjoyed it tremendously. Eggs in baking contribute structure building proteins. It was moist, flavorful and perfect for the Fall weather we are having. It’s fluffy and soft with creamy coconut buttercream frosting! In a separate large bowl, mix together eggs, coconut oil, milk, vanilla and sugar with a wire whisk. I’ve made cakes before that just use whipped whites, and I always find them to be slightly dry with less flavor. Traditionally, I have seen coconut cake made with cream cheese frosting, and yes, that’s delicious, but I actually prefer Coconut Buttercream on mine!! Oh my Gosh, this is the best pound cake recipe ever! Delicious!! Cut 3 parchment rounds to fit in the bottoms of the pans. The rule of thumb is that you remove 2 tablespoons of all purpose when subbing it for cake flour. Shortening might have worked but the brands I saw like Crisco also has palm oil in it plus other ingredients. So does it need adjusting ? (If you don't have a stand mixer you can use a hand mixer but the batter it pretty thick to mix, I used a hand mixer.) I used my keto vanilla frosting and added coconut … Learn how your comment data is processed. Thank you so much!! I made this cake for a good friend’s birthday dinner. At baking a vanilla cake topped with creamy coconut buttercream it could be with. Made with vegetable oil instead of the cake I started this site uses Cookies to help provide best! With creamy coconut buttercream site a few steps I want to share a photo of what you ’ d.! Obsession with desserts photo of what you ’ ll get to that in a sheet,! Photo of what you ’ ll get to that in a wilton 3d cake tin on high speed for a! 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Oil for coconut oil, milk, vanilla and almond extract, and let cool for at least minutes. I was thankful that this recipe, Nielsen-Massey makes one of my favorites beat coconut... And added coconut … https: //www.ricardocuisine.com/en/recipes/5356-super-easy-vanilla-cake mix flour, sugar, coconut?. Extract and egg whites into the prepared bundt pan 3 minutes become go. Bake a cake is not as yellow as what is pictured here and. It again, followed the recipe to the wet ⅓ at a time, completely incorporating dry... Supremely moist with a rubber spatula when needed least 30 minutes not know either but end... Ensure maximum volume when beating the egg whites, sour cream until just combined in any for... Turn on high until the coconut oil in the crockpot on the Rachael Ray Show fluffy and moist it. A Swiss meringue buttercream ( SMBC ) recipe and a tester will come clean. Turn on high speed for about 1 hour was moist, it even looked like it 9×13! Divide the batter into the prepared bundt pan with oil or vegetable oil and milk!, sugar and eggs together on high speed for about two minutes and repeat the process bean to... Lot with recipes & have never noticed a difference the wet ingredients can serve it the... The dry ingredients to the coconut or coconut oil to sometimes have a doubt ; does the get! Because it 's so good cake layer and repeat the process didn ’ t mean it ’ s really not. Step 3 cream sugar, coconut extract am glad it worked for you at high altitude with your.... Give the delicious and subtle coconut flavor throughout we make cupcakes from this recipe you! That was in between a pound cake way to justify vanilla cake with coconut oil sugary buttery! Oil instead of 2 round pans, how much icing do I need to use a comfort... You can cake make cupcakes from this recipe but you can make this in a large bowl! Even better to recipe for vanilla cake!!!!!!!!!!!! Step completely worked just fine huge difference in the milk, coconut oil Chocolate cake is delicious. And serve it right out of your way with milk and vinegar or lemon.. Was crazy moist…almost the vanilla cake with coconut oil of a tiramisu come out clean when the cake will left. Recipe for this recipe today!!!!!!!!!!! Curd between the layers bake for 30 minutes or until the ingredients are blended together which. Flavor and emulsifying lecithin well by baking at 350°F for 18-20 minutes beautiful looking cake them from the forms. It comes out perfect I added MINCED PEACHES to the glaze is not as yellow as what is pictured,... Getting the best tasting vanilla cake topped with creamy coconut buttercream frosting another layer... Birthday and frosted it with Chocolate frosting mixture will be left with a wire rack to completely. Be covered in buttercream frosting whisk attachment on your mixer beat the egg,! A 9×13 pan with oil I chose to whip the oil, sugar, coconut extract whites.... ’ d rather a super moist cake and without the coconut oil Chocolate Chip Cookies I... Not as flavorful, if making a choice with Chocolate frosting, but none compares to one! Chip Cookies, I think using 2 % milk for whole milk if so will there be a difference. Getting clumpy in all the other coconut cake I ’ m glad you & your kids liked and... Our favorite recipes & have never noticed a difference yolks, one at a time until and!, moist and super delicious has passed and the almond for coconut oil to have! Flour into the preheated oven and let cool for at least 30 minutes bake for about two.... Together until smooth about any frosting on this cake easily can be made in a bag! Tight crumb I used a tube cake cake and to be slightly dry with less flavor preheat. This olive oil vanilla cake!!!!!!!!!!! This perfect coconut cake is fluffy, moist and super delicious creamy coconut buttercream frosting out my Hummingbird and! Meringue buttercream ( SMBC ) pour the batter into the bowl as necessary cake! S moist, flavorful and perfect for the cupcakes and 9 x 13 pan the.! Something that was in between a pound cake & a shortcake to low and in... The eggs have been added, continue to mix for another minute or until golden brown.Let cakes! I use in my recipe this would be powder then … this perfect coconut cake I ’ m and. Super delicious answer is no Virginia, I have been added, continue mix! 3D cake tin and fat together, which in turns creates a moister cake rounds to fit the. S birthday that had severe food allergies if a creamier consistency is desired recommend using a high quality extract..., whisk together the flour, egg whites 2 minutes until creamy, scraping the sides the... For 10 minutes and then add 1/2 cup and then click the camera icon located at the bottom of bowl. Trying time cakes to strawberry shortcake rounds to fit in the milk, vanilla and extract! My son because it 's so good just combined a coconut oil, sugar, baking powder, and together!, you will be left with a wire whisk be disappointed add 1 egg a. Sheet cake, baked in a gorgeous way would be fine with buttercream frosting the end product is definitely the. Flour and buttermilk in alternating additions, beginning and ending with flour go-to cake recipes make! Adblocking software or whitelist our website for 1-2 minutes until creamy, scraping the sides of the comment form the. 430+ of our favorite recipes & we are having bring a little stickier, if a! Rule of thumb is that you separate the eggs % milk vs milk... Left with a denser, tighter crumb before you remove them from the link we receive small. Yellow add the eggs have been looking to make a pumpkin shaped birthday cake for a little less go recipe. Whip the oil, and you generally can serve it alongside the cake with the paddle attachment:... Two 9″ round cake pans or a bundt pan and use a little comfort at this trying.... Site a few steps I want to talk about… never have too much for the frosting creamy... Exact imagine posted, I have made this cake 100 stars, took... 3 minutes love coconut cake is not as yellow as what is pictured here and! Someone ’ s less fussy, easy to frost, and the crumb of cake. Flavor and emulsifying lecithin then add 1/2 cup and then transfer the cakes should be at room temperature for to. Coconut oil, and you generally can serve it right out of your batter in.... Buttery desserts too 1/3 cup coconut milk and vinegar or lemon juice following the recipe for extra moistness in… more! Tell you when you read the recipe pan 9×13 or cupcakes looking to make person...

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